Norman: same standard??
Nush: HI YOU FINALLY TAGGED. i thought it was chocolate souffle!
Denise: HI. glad you amused yourself with my dreams.
Chris: YES. When can we start?

Study session at Starbucks: Tanglin Mall today. I expected to meet Nush, since she did say that she'll be there, but Denise turned up in her place, both of us expecting to find Nush around the corner. But no, she didn't turn up. it was a pretty productive 4 hours i spent there, now that i've acknowledge that math and geog just takes that much time to revise. One hour was spent chatting and laughing with Denise, over belgium waffles and her hazelnut choc-chip muffin (sorry, but i think mine are still nicer :P). Our conversation topics went around friends (or rather a friend), and teachers. It was a really interesting theory, which she thinks isn't appropriate to post here in case the object of discussion happens to pass by and read my blog. it went along the lines of, subject teachers, marriage status, age, and weirdness level. Doesn't seem to apply to the females though. And then threw around the idea of the mass IP video to remember ourselves by. But it wouldn't be possible before A levels, and there's really no point in making it AFTER A's (with all the guys being shipped off to another island, some others flying around the Earth, and no one really wants to go back to NJ when there's not much reason to ain't it.)

Now, i just feel so old. it's really all going to be over soon. Four years of preparation (or maybe 2 months worth) is all going to be over in two month's time. I really can't wait to get compulsory education over with, and then finally get a move on Life.




You know the phrase that goes, once you taste a little of luxury, you can't go back to the simple life? Well, that's how i think my tastebuds evolved. For bread at least. I've probably mentioned before on how i've switched to eating Country loaves and Walnut loaves for breakfast instead of white sliced breads. Now, I've finally reacquainted myself with the taste of Foccacia, and it's just heavenly. I'm craving it all the time now, after that delish breakfast of Apple baked ham (it was on sale at Cold Storage) with lettuce and cheese in Foccacia I made myself this morning. I feel like making my on breads now, it's so much more convenient and inexpensive.

Now that i think about it, the reason i like baking and cooking. It's in my nature, to make things, create things, to use my hands and shape something from the Earth. Cooking and Baking allows me to do just that, projecting my imaginations and ideas into physical forms, pleasuring the senses be it sight, smell or taste. The Beauty of creations make people happy, and that's the emotion the world needs rather badly. Then it extends to almost all crafts and aspects of life. Fashion, music, food, architecture, furniture, dance......it just pleases me to be able to use my hands to create something, even if i may not be good at it at all.