my passion for cooking and baking has been fuelled up once more..

by a book 'The Food of Love' by Anthony Capella.

a romance novel about a chef in rome, and an american girl in a web of lies....

oh i just want to travel to rome now. and then there's the cuisine described in the book..just made me hungry to try them, to cook outrageously delicious recipes, to make people want to eat the food you cook.

i went on a grocery shopping spree after, with desserts in my head to be made and eaten. but with the guilt of already spending my time reading instead of studying at the library today took a toll, thus dessert was bought. tried to make panna cotta again, improvised without the gelatin sheets that i couldn't find in NTUC, we'll see the results of that tomorrow.

From Q Bread bakery: Cheese mousse. The cream was light, almost like whipped cream, but a little excessive, while the cake was not as light as it looked.

yesterday, was one hell of an interesting day, full of emotions i would say. and quite ironic when i compare the situations i was in.

do you think i'm cold/heartless/emotionless?